Why does my dog get matted hair?

Marcel
&
Gaspard

An Adventure

A Shih-Poo/Shih-tzu dog combo.
Marcel and Gaspard ~ not fond of the word ‘bath’.

You go to brush your furry loves hair and opps, there are big matted areas, usually from the undercoat. What do you do?

First, the most important thing about matted hair on a dog, is to know that trying to ‘brush it out’ – even with special ‘matted scissors’ – is something you really should avoid at all costs. It is extremely painful to the dog to brush out matted hair. If you find them, simply take shears or scissors made for grooming and cut them off, and start over.

The best way is to prevent them from ever getting matted hair in the first place. Matted dog hair happens when the dog’s hair has not been brushed – it gets tangled up and then, usually unbeknownst to the owner, the hair gets wet. Alas, you have created matted hair~!

Always get in the habit of brushing your furry loves hair – if possible, nightly (or some set time each day). But, it is very important that you at least do a complete brush before your dog gets their hair wet. Most importantly, just before you bathe them.

Keep in mind, that when it rains outside, and you let them go for a walk after it’s stopped raining, their undercoat will still get wet, much like the wheels of a bike will splash water on your upside as it makes contact with water. This is often how they get matted hair under their legs and tummy area. Simply give the undercoat a quick brush before you go out on that walk and they will get it wet but no matted hair will develop.

People in my dog group often want to ‘get a product that will take the matted hair out or special comb to brush it out’. My vet warned me that there is no point in trying to do any of that because all you’ll end up doing is hurting your dog and making them afraid of seeing that ‘special brush’ each time you pull it out.

What you feed your dog, and how you groom them in the bath also affect their hair. Making sure they get OMEGA-3 oils, like Welactin with Natural Omega3 Supplement ECONOMY SIZE (473 mL) really helps keep their fur soft. We do a holistic home-cooked, vet given, recipe for the healthiest of choices. When I bathe them, they get a special iodine bath, shampooing with EARTHBATH 026501 Shea Butter and Avocado Shamp Sulfate-Free Shampoo for Dogs, 18-Ounce and then separately, after the shampoo rinse, I apply EARTHBATH 026503 Shea Butter Cond withTea Tree Oil and Panthenol conditioner for Dogs, 18-Ounce and time it on them for 5 minutes before rinsing. This keeps their hair soft and healthy. And, best of all, I’m rewarded with lots of slobbery doggy kisses.

Please keep in mind that all dog tips should first be consulted with your vet to make sure they fit the needs and special instructions your furry love’s Dr. advises.

The Perfect Keto Bacon Cheeseburger Meatloaf

Make it exactly like my instructions ~ you’re gonna love it~!

Bacon Cheeseburger Meatloaf - low carb Keto

  • Servings: 4-5
  • Difficulty: easy
  • Print

A delicious meatloaf full of flavors and a true comfort food. Meatloaf can taste so drastically different from one to another - I recommend using all the ingredients listed below as directed. For example, if you leave out the chopped pickles, you are going to have a very different tasting meatloaf than the one listed here. For non-carb counters, you can use breadcrumbs in place of crushed pork rinds and regular catchup. Enjoy~!

Always start by measuring out all ingredients and having them at hand before you start.

Ingredients

8 slices of bacon divided

1 white onion (chopped)

2 lbs ground beef (80/20)

1 cup grated parmesan cheese

2 teaspoons of chopped garlic

2 large eggs, at room temperature and beaten

2 tbsp of yellow mustard powder

1 tbsp of Worcestershire sauce.

2 large Dill Classic Kosher pickles (chopped)

1 cup pork rinds (crushed with processor or sealed bag).

2 tsp salt

1 tsp pepper

1 tsp white pepper

4 ounces of block cheddar cheese (chopped into small cubes)

1/2 cup of shredded cheddar for topping

6 halved sun dried tomatoes

1/2 cup Sugar free catchup (regular for non-carb counters)

1/4 cup chopped fresh basil (optional)


Directions

  1. Preheat your oven to 350 degrees.
  2. Fry 4 strips of bacon until crispy. Leave about 2 tablespoons of grease in the pan. Remove the bacon from the pan and set on a plate to cool slightly. 
  3. Sautee the chopped onions in the pan of bacon grease until they are well fried and should have a slight burnt char on them (about 5 minutes on medium high heat). 
  4. Now that the bacon strips are cool, chop them up into small pieces. Place the chopped, cooked bacon and fried onions in a bowl.
  5. In a large bowl, combine the ground beef, grated parmesan cheese, eggs, mustard powder, worcestershire sauce, chopped pickles, pork rinds, salt, white and black peppers, chopped bacon and fried onions, and the cubed cheddar cheese.
  6. Do not over mix – spend only a few minutes combining it all. Spray a large bread loaf pan (or use two small ones) with oil on bottom and sides.
  7. Place the meat mixture in the loaf pan, do NOT press it down – keep it lose and shape the top so it does not spill over.
  8. Top the loaf with ketch-up. Place the slices of sun dried tomato over the top. Place 4 strips of uncooked bacon over the top. 9. Place the loaf in the oven and 45 minutes into baking top the meatloaf with shredded cheddar cheese. Top with fresh basil (if using).
  9. Total bake time should be 1 hour – cheese should be slightly browned on top when done.
  10. Remove from oven and immediately cover with tin foil and let it sit for at least 5 minutes, then serve.